Kattila Tartare

Kattila Tartare

Ingredients

  • 500g beef sirloin steak or deer filet
  • 5 cl Kattila Gin
  • 3 tsp Salt
  • Black Pepper
  • 3 tsp sugar
  • 3 tsp fresh thyme leaves
  • 10 quial egg yolks or chicken egg yolks

On the side

  • 1 dl Mayonase
  • 2 tbs Sieved lingonberry jam
  • 1 tsp Dijon mustard
  • Garlic
  • Kale

Steps

  1. Remove membranes of the meat and chop it fine or mince coarse
  2. Put the meat and spices into a bowl
  3. Mix well and place the bowl into fridge for an hour
  4. Mix again after an hour and taste the salt but don't add it yet
  5. Grind pepper and mix
  6. Form about 50g pile of meat and make a pothole on top
  7. Place yolk of quial egg or part of chicken egg yolk on the pothole with a teaespoon
  8. Sprinkle finger salt and pepper on top
  9. Put it in the fridge
  10. Roast the kale and sliced garlic
  11. Place on the side of the tartare a tablespoon of mayonase
  12. Sprinkle chopped kale on top